BREAKING: Our sheep dairy scooped five trophies at the NZ Specialist Cheese Awards Gala Dinner
the sheep milk difference
Sheep milk is naturally homogenised, therefore it is lovely and creamy with a velvet-like texture. Almost twice the calcium, and much higher in protein and amino acids than cow milk, sheep milk is an A2 milk and suitable for people who have lactose sensitivity.
naturally A2 milk
gentler on the stomach
lactose-intolerant friendly
packed full of goodness
higher in amino acids, protein, iron and almost twice the calcium as cow milk
ethically farmed
our lambs are NOT removed at birth – they stay with mum until naturally weaned
non-homogenised
less-treated, more natural, no added preservatives
pasture & spring water fed
our flock lounge under trees & graze on the foothills of our family farm at Craggy Range
